Chocolate & Candy

Bequet Confections believes in making things the right way - for them, that means, small batch, handmade caramels crafted the way Robin, owner, has made them for nearly two decades.

Producer: 

Producer: 

Cocoa Butter Origin：Peru Tasting notes: Black sesame, nuts, cream, and sea salt Crafted with high-quality roasted black sesame, sourced from India, that has been carefully ground together with cacao...

Cacao Bean Origin：Kokoa Kamili - Tanzania Tasting Notes: Salted dried orange peels and berries Himalayan pink salt offsets the bitterness of dark chocolate to really bring out a depth of flavor that...

Award-Winning Hojicha White Chocolate Bar – crafted with roasted tea from Kyoto. Recognized with 5 international chocolate awards, including World Silver and Asia-Pacific Gold, with flavor notes...

Cacao Bean Origin：Kokoa Kamili - Tanzania Tasting notes:A bright citrus and neroli flavor, with slight pine aroma. Treat yourself to a truly unique experience with our yuzu dark milk chocolate! Made...

Cocoa Butter Origin：Peru Tasting notes: Classic matcha, a hint of seaweed, and toasted rice Matcha lovers, we understand your cravings. This bar combines Ceremonial matcha powder from Uji, Japan with...

Producer: Il Colle Del Gusto Region: Lazio Move over, Nutella. Extra virgin olive oil enhances this silken hazelnut chocolate cream, lending incredible smoothness and luster while allowing rich...