Chocolate & Candy

Bequet Confections believes in making things the right way - for them, that means, small batch, handmade caramels crafted the way Robin, owner, has made them for nearly two decades. They start with the finest ingredients - Non-GMO Sugar, Antibiotic-Free...

Producer: Biscottificio Antonio Mattei Region: Tuscany Biscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858, and the Pandolfini family has not altered their production methods or relaxed their rigorous standards...

Producer: Biscottificio Antonio Mattei Region: Tuscany 4th Quarter Only Delicious new Biscotti with Pistachios and Almonds. Antonio Mattei introduce another new iteration of their famous biscotti: Biscotti con Pistacchi e Mandorle. Every aromatic bite...

Cocoa Butter Origin：Peru Tasting notes: Black sesame, nuts, cream, and sea salt Crafted with high-quality roasted black sesame, sourced from India, that has been carefully ground together with cacao butter and sea salt, this black sesame bar perfectly...

Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to...

Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to...

Carefully selected, aromatic 61% dark chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The intense flavor of rich cocoa is married with famed Tonda Gentile Trilobata Hazelnuts from...

Carefully selected, aromatic 61% dark chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The intense flavor of rich cocoa is married with Sicilian Bronte pistachios that have been toasted...