Ignite your taste buds with Giodà’s Pestosino Calabrese, a fiery, ultra-flavorful Calabrian pesto. Hand-chopped sundried tomatoes, hot peppers, porcini mushrooms, anchovies, and garlic are combined with olive oil to create this umami-packed condiment...

Lemon, garlic, radish, and onion combine to make this bone broth tonic bright and tangy. Try sipping it all on its own or use it in any recipe that calls for garlic and onion, from rice to sauces and soups to stews! It’s our number one recommendation for...

Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.FARMING Organic...

Dei Vino Nobile di Montepulciano 2019 is a stunning wine that captures the essence of Tuscany's most famous red grape variety. With its brilliant ruby red color and garnet tinges as it ages, this wine is a feast for the senses.The intense bouquet of...

In the Glass: Straw yellow with greenish tings. Intense, young, fresh fruit with a floral characteristic. Delicate, harmonic with hints of ripe fruits. Food Pairings: Ideal as an apertif, with sea salad, main dishes of fish and in...

This Pinot Noir shows the more earth-driven side of the grape with aromas of turned earth, dried herbs, leaves and porcini with hints of dried cherries in the background. Elegant with a rounded texture on the palate, the wine gives a masterclass on umami...

Also known as Arrabbiata (meaning "enraged," due to its strong, spicy kick), this bright, lively tomato sauce is achieved by slow-cooking sweet and acidic tomato passata (fresh, strained tomato purée) with Diavolicchi peppers. It is wonderful paired with...

This timeless gift includes a bottle of our Balsamic Vinegar, a bottle of our Olive Oil, and two Tapi Pour Spouts, all elegantly gift-wrapped in a pine crate accompanied by recipe cards. These items are ideal for use as a marinade for meats, a...