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This recipe is gluten free, vegetarian, and delicious!Ingredients: 2 lbs. Yukon gold potatoes, thinly sliced 6 large eggs 1 medium yellow onion, thinly sliced 6 tbsp Spanish Picual sea salt … read more

Ingredients1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs.1 cup Aged Maple Balsamic, Vanilla Bean Balsamic or our Aged Cinnamon-Pear Balsamic2 tablespoons grainy mustard … read more

Ingredients1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces2 cups fresh asparagus spears, woody parts trimmed, cut into 1" pieces (spinach works too)1 bunch gre … read more

Ingredients for the Pot Pie2 cups sliced carrots, diced1 cup chopped celery1 large yellow onion, diced1/2 cup peas1 cup yellow potatoes, diced and microwaved for 3 minutes2 cups cooked … read more

1 cup of chopped Peaches1 tbsp of cane sugar2 tbsp of peach balsamic vinegarAdd peaches and sugar to a blender or food processor and blend until pureed, add balsamic vinegar and stir and the … read more

1 lb. ground beef1 lb. ground turkey2 finely grated garlic cloves2 ½ teaspoons Kosher saltGround black pepper8 oz of goat cheese or blue cheese2 tablespoons mayonnaise1 large red onion, slic … read more

4 peaches pitted and sliced1 bunch of fresh basil, cleaned and torn2 slices of proscuitto chopped8 oz of fresh mozzarella di bufala1/2 cup of extra virgin olive oilSalt and pepper to taste4 … read more

3- 4 lbs. Tri-Tip Roast2/4 cup Blackberry Ginger Balsamic Vinegar¼ cup Neapolitan Herb Balsamic Vinegar¼ cup soy sauce2 tablespoons any Single varietal EVOO or our Calabrian Pesto Olive Oil2 … read more

1 baguette, sliced – approx. 1 to 1/1/2" rounds3 peaches, sliced and pits removed3 tbsp of extra virgin olive oil(any single varietal or if you want to add a little kick we suggest or Green … read more