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Here's a  scientific study confirming that sauteing and pan frying using extra virgin olive oil that's high in phenols, does not fully destroy the antioxidant properties or create harmf … read more

4 cups crusty French bread, torn into 1” pieces3 cups ripe tomatoes cut into 1” dice8 oz. mozzarella fresca cut or torn into 1” pieces (optional)1/3 cup Spicy Calabrian Pesto Olive Oil 3 Tab … read more

1 stick(8 tbsp) salted butter4 Tbs. + 1 tsp. blood orange fused extra virgin olive oil1 tablespoon fresh orange zest6 oz. 60%+ dark chocolate, chopped 1/2 cup cocoa powder 2 cups granulate … read more

2 garlic cloves2 tablespoons capers, drained1/2 teaspoon dried oregano2 teaspoons chopped fresh rosemary1 teaspoons chopped fresh thyme4 tablespoons finely grated parmigiano reggiano cheeseP … read more

1 Turkey about 12 poundsFor The Brine1 1/2 cups kosher salt2 1/2 gallons cold waterRoasting3 tablespoons  Mushroom Sage Extra Virgin Olive Oil1 tablespoon freshly ground pepper1/2-3/4 c … read more

3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 teaspoons green cardamom seeds, freshly ground 1 cup Persian Lime infused olive oil 2 … read more

5 cups all purpose, unbleached flour2 cups lukewarm, water, filtered if possible1 cup cooled, unseasoned, mashed russet potatoes1/3 cup Tuscan Herb Infused Olive Oil1/3 cup Rosemary Fused Ol … read more

12 fresh asparagus spears4 Tbsp. Spicy Calabrian Pesto Olive Oil or Tuscan Herb Olive Oil– divided 1/8 tsp. seasoned salt1/8 tsp. pepper1 French bread baguette cut into 12 1/2 inch slices6 o … read more