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Ingredients 2 cups cold leftover mashed potatoes1–1¼ cups all-purpose flour (start with 1 cup)1 egg, lightly beaten½ tsp salt¼ cup extra virgin olive oil(we love a … read more

1 cup of chopped white mushrooms2 tablespoons of Milanese Gremolata Olive Oil1 teaspoon of soy sauce2 grated garlic cloves1/2 teaspoon of lemon zest1 package of 12 oz - refrigerated gnocchi1 … read more