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6 chicken leg quarters3 tablespoons soy sauce¼ cup brown sugar¼ cup local honey⅓ cup of Red Wine Vinegar or any vinegar you prefer½ teaspoon sriracha sauce1 teaspoon cornstarch2 tablespoons … read more

Ingredients:I head of cauliflower (cut into florets)6 tsp of fresh herbs (we like parsley, dill, tarragon, basil)1 half squeezed lemonsea saltblack pepper3 tbsp of fresh robust extra virgin … read more

Ingredients1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs.1 cup Aged Maple Balsamic, Vanilla Bean Balsamic or our Aged Cinnamon-Pear Balsamic2 tablespoons grainy mustard … read more

2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide 2 Tbs. Oregano Fused Olive Oil Kosher salt and freshly ground pepper 1/4 lb. gorgonzola cheese, crumbl … read more

2 very fresh eggs2 tablespoons of Neapolitan Herb Balsamic Vinegar2 pieces sprouted or whole grain bread or gluten free bread1 avocadohandful of greens spinach/chard/arugula etcsalt and pepp … read more

2 large vine riped tomatoes3 tablespoons sliced red onion1 cup of Rancho Gordo garbanzo beans cooked1 full crown of broccoli1/3 cup of medium intensity extra virgin olive oil1/4 cup of … read more

1/4 cup Neapolitan Herb Balsamic Vinegar1 tablespoon traditional french dijon mustard2 cloves garlic, minced1/2 teaspoon dried oregano1/2 teaspoon dried basilKosher salt and freshly ground b … read more

4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges1/3 cup Cinnamon-Pear Balsamic Vinegar2 tablespoons Butter Infused Olive Oil 3/4 teaspoon kosher salt or sea saltPRE … read more