Blog

This is a creative way to replace less healthy fats such as butter with extra virgin olive oil. However improving the healthfulness is only one of necessary criteria, the other is that … read more

¼ cup Garlic Olive Oil¼ cup Spicy Baklouti Green Chili, or Jalapeno Olive Oil + 2 tablespoons for finishing1/2 cup all-purpose flour 1 1/2 cups diced onion1/2 cup diced green bell pepper1/2 … read more

Key Lime Balsamic Miso DressingIngredients1 tablespoon white or yellow miso2 tablespoons Key Lime White Balsamic1 tablespoon Honey Ginger White Balsamic3 tablespoons Garlic Olive Oil1 tables … read more

6 medium portobello mushroom caps1 lb. bulk Italian sausage 1 medium onion, diced4 cups fresh baby spinach leaves1 cup panko bread crumbs (1/2 cup reserved for topping) 1 1/2 cups shredded m … read more

4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges1/3 cup Cinnamon-Pear Balsamic Vinegar2 tablespoons Butter Infused Olive Oil 3/4 teaspoon kosher salt or sea saltPRE … read more

Crust:1/4 cup mild extra virgin olive oil1 cup flour1/2 tbsp salt2 tbsp milkFilling:1 15oz can of pumpkin1 12oz can of evaporated milk2 eggs1/2 tsp salt1 1/2 tsp cinnamon1 tsp ground ginger1 … read more

1/4 cup tightly packed fresh sage leaves1/3 cup + 1/4 cup shelled, toasted pumpkin seeds1/3 cup super fruity Medium intensity EVOO or Mushroom Sage Olive Oil, or Garlic Infused Olive Oil1/3 … read more

Thoroughly grease a standard loaf pan with one teaspoon of Con’ Olio’s All Natural Butter Olive oilIn a large bowl whisk together thoroughly:1 cup all-purpose flour1/2 cup whole wheat flour1 … read more

¼ cup Butter Infused Olive Oil¼ cup lemon juice2 tablespoons Worcestershire sauce2 tablespoons soy sauce¼ cup Oregano Fused Olive Oil1 teaspoon garlic powder6-8 pieces of chicken, drumsticks … read more