Butter Lettuce Salad

Butter Lettuce Salad

16th Jun 2020

  • 1 head of butter lettuce
  • 1/4 cup extra-virgin olive oil
  • 2 Tbs. red wine vinegar
  • 1 Tbs. finely chopped shallot
  • 1 Tsp. Dijon mustard
  • Salt and freshly ground black pepper
  • 1 large tomato sliced
  • Parmesan reggiano cheese(to finish)
  • Optional-chopped beets, cranberries, walnuts
  • In a bowl, whisk the oil, vinegar, shallot, mustard, 1/4 tsp. salt, and a pinch of pepper. Cut or tear the lettuce into bite-size pieces, and add to a large bowl, along with the tomatoes and beets and optional ingredients of your choice.  Toss with dressing to coat. Finish with parmesan reggiano cheese. Season to taste with salt and pepper.

Subscribe to our newsletter

Get the latest updates on new products and upcoming sales

No thanks