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HOLIDAY SHIPPING SCHEDULE   Please place your online orders by the dates below to make sure your gifts arrive by December 24th.   Standard Ground, order by Wednesday, December … read more

Ingredients 2 cups cold leftover mashed potatoes1–1¼ cups all-purpose flour (start with 1 cup)1 egg, lightly beaten½ tsp salt¼ cup extra virgin olive oil(we love a … read more

Ingredients: 1-2 cups of cleaned and rinsed pumpkin seeds 3 tbsp of any fresh extra virgin olive oil of your choice. We love these with our Butter, Garlic or a mild intensity single varietal … read more

Ingredients: 1lb of fresh salmon drizzle of garlic olive oil drizzle of butter olive oil lemon sea salt parsley *optional, cherry tomatoes, sweet onions Directions: Lightly coat a cast iron … read more

1 – (2 to 2.5lbs) of pork tenderloin 2 teaspoons of salt ½ teaspoon of paprika 2 teaspoon of fresh Extra Virgin Olive Oil 3 tablespoons of Aged Dark Balsamic Vinegar(we love tr … read more

BIG NEWS!!! We are delighted to announce that four of our 2024 Northern Hemisphere Portuguese #EVOOs received medals at the recent NY Olive Oil competition! These are among the best oli … read more

1 1/2 pounds flat iron steak1 teaspoon smoked paprika3 cloves garlic, mincedKosher salt and freshly ground black pepper, to taste3 1/2 tablespoons Baklouti Fused Olive Oil, divided (or any C … read more

It sounds fancy, but panzanella is the epitome of honest, straight forward comfort food with a nod towards thrift. Literally panzanella means "bread salad". In Italy, traditionally, it was … read more

6 chicken leg quarters3 tablespoons soy sauce¼ cup brown sugar¼ cup local honey⅓ cup of Red Wine Vinegar or any vinegar you prefer½ teaspoon sriracha sauce1 teaspoon cor … read more