Our Black Cherry Balsamic Vinegar is rich, dense, and offers a perfect balance of sweetness and tartness.
COMPLEMENTS: It pairs well with salads, fruits, beef, chicken, pork, vegetables, ice cream, yogurt, and cheese.
OIL PAIRINGS: Ideal with Arbosana, Chipotle, Garlic, Meyer Lemon, Persian Lime, Wild Mushroom & Sage
IDEAS:
- Marinate lamb, beef, and pork roasts or chops for a beautifully caramelized exterior.
- Mix with Wild Mushroom & Sage olive oil to marinate chicken or pork.
- Blend with our Whole Lemon olive oil for a refreshing salad dressing.
- Drizzle over Caprese salad or bruschetta for added depth of flavor.
- Enhance ice cream with a drizzle, complemented by fresh berries.
-Add to your rum and coke in place of coke.
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Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
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Amount Per Serving |
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Calories 40 Fat Cal 0 |
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% Daily Value* |
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Total Fat 0g 0% |
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Saturated Fat 0 g 0% |
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Trans Fat 0 g |
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Sodium 5mg 0% |
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Total Carbs 10 g 4% |
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Dietary Fiber 0g 0% |
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Sugars 9 g |
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Protein 0g 0% |
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Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% |
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* Percent Daily Value are based on a 2000 calorie diet. |
10 Reviews Hide Reviews Show Reviews
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Anazing
This balsamic is so good on pork! Authentic and delicious.
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Black Cherry Balsamic Vinegar
Rich flavor, great for homemade salad dressings and sauces. Best product out there.
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Black Cherry Balsomic Vinegar
A few years ago in Germany we visited a vinegar producer and were able to taste several different flavors. We got hooked. ConOlio sells similar ones, like this which we enjoy in small glasses with or without a bit of water but could also use in salad dressing. Our favorites are this one and the wild blueberry.
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Black Cherry Balsamic Vinegar
This was the first balsamic vinegar we have tried and it has been excellent! Alone it is a wonderful dipping sauce. Mixed with extra virgin olive oil half-half it serves as our standard salad dressing.
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ALL ARE EXCELLENT, I USED THEM ALL.
I am the Queen of Salads, your oils and vinagres make the best dressing ever.
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Black Cherry Balsamic Vinegar
I used this to marinate some portobello mushrooms, along with some extra virgin olive oil and salt, pepper. I usually put garlic in, but I wanted the taste of the vinegar to dominate. I grilled the mushrooms alone, and didn’t put any cheese or sauces on them and they were delicious. This black cherry balsamic is wonderful. I’m looking forward to trying more varieties with different mushrooms! Thanks to Lucky, I have a few in mind.
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yum!
Cherry balsamic is very good. Shipment came very quickly despite last minute Xmas order! Thank you!!
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Great and unique basalmic!!
Try using this product while caramelizing onions for a spinach or arugula salad.
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Amazing!
The best balsamic vinegars I have ever tasted! You can actually taste the fresh fruit. Yummy!
