ROBUST Intensity-Crush Date-MAY 2025
Our Chilean Arbequina features notes of creamy green banana and artichoke heart, complemented by a malty finish and a lingering peppery kick. Delicious for all applications, including high heat cooking. 3 Cough
BIOPHENOLS(antioxidants)higher=better: 502.9ppm FFA(acidity)lower =better: 0.18
OLEIC ACID(Healthful Monounsatured Fat)higher=better: 74.18 PEROXIDE(primary measure of rancidity)lower=better: 3.89
DAGs: 90.2 *PPP: 0.3
Squalene: 3308.4 A-Tocopherols: 212.7
Organoleptic Taste Panel Assessment
FRUITINESS 4.0 BITTERNESS 2.5 PUNGENCY 3.0
REGION: Chile PRODUCER: Alonso Olive Oil
All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).
