ROBUST Intensity-Crush Date-MAY 2025
Our Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper. 3 Cough
*Biophenols: 502.9ppm FFA: 0.18
Oleic Acid: 74.18 Peroxide: 3.89
DAGs: 90.2 *PPP: 0.3
Squalene: 3308.4 A-Tocopherols: 212.7
Organoleptic Taste Panel Assessment
FRUITINESS 4.0 BITTERNESS 2.5 PUNGENCY 3.0
REGION: Chile PRODUCER: Alonso Olive Oil
All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).
