Alonso Olive Oil-Arbequina Extra Virgin Olive Oil-Chile-Mild

MILD INTENSITY-*Crush Date: May 2025

Our sweet Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula. 1 Cough

*Biophenols: 319.9 ppm                           FFA: 0.21

Oleic Acid: 75.12                                 Peroxide: 3.61

DAGs: 90.0                                             *PPP: 0.9

Squalene: 4245.2 A-Tocopherols: 261.2

Organoleptic Taste Panel Assessment

FRUITINESS   5.0   BITTERNESS  3.0   PUNGENCY     3.6   

 REGION: Chile      PRODUCER: Alonso Olive Oil

*as measured at the time of crush

All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).