MILD-MEDIUM INTENSITY-*Crush Date: May 2025
Our sweet Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula. 1 Cough
*Biophenols: 319.9 ppm FFA: 0.21
Oleic Acid: 75.12 Peroxide: 3.61
DAGs: 90.0 *PPP: 0.9
Squalene: 4245.2 A-Tocopherols: 261.2
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 3.0 PUNGENCY 3.6
REGION: Chile PRODUCER: Alonso Olive Oil
*as measured at the time of crush
All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).
