Our aged grapefruit white balsamic vinegar is like a zesty dance party on your palette, with a fresh citrusy zing and just the right mix of sweetness and acidity.
COMPLEMENTS: Salads, fruits, seafood, chicken, pork, rice
OIL PAIRINGS: Arbequina, Arbosana, Basil, Corbrancosa, Gremolata, Harissa, Hojiblanca, Orange, Lemon, Persian Lime, Herbes de Provence, Garlic
IDEAS:
Combine with Herbes de Provence and drizzle on spinach salad with grapefruit or tangerine pieces, a few walnuts, and some dried cherries
Mix with Milanese Gremolata to create a marinade for chicken or fish.
Use with any extra virgin olive oil to flavor rice
Add to your sparkling water or freeze for a slushy!
REGION: Modena, Italy
PRODUCER: Acetum
Our naturally infused balsamic is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
4 Reviews Hide Reviews Show Reviews
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GRAPEFRUIT BALSAMIC VINEGAR
One delish vinegar! This is my go-to every time, I keep a bottle in my pantry not only for salads but as a condiment to chicken or vegetables. It is subtly sweet with a light taste of grapefruit. Just delicious!
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Our favorite
Use it frequently
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Grapefruit balsamic
Too bad there are only 5* ;) This is unquestionably the best balsamic ever for anything. Pity I don't have it on tap here at home ;)
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My very favorite, although I use other flavored vinegar's now an again. I use the Grapefruit flavored one most of all.
A fabulous versatile vinegar with a beautiful flavor. I is white so it does not make salad greens look brown.
