Fig Balsamic Vinegar

( 3 Reviews )

FLAVOR: Moderately tart


COMPLEMENTS: Salad, fruit, chicken, beef, pork, lamb, salmon, goat cheese


OIL PAIRINGS: Arbosana, Blood Orange, Chipotle, Cilantro Onion, , Persian Lime, Roasted Sesame Oil



Brush on cantaloupe or honeydew melon wedges, and then top with chopped prosciutto and freshly grated Parmigiano Reggiano

Combine with Chipotle EVOO, then brush on salmon, beef, chicken, or lamb chops prior to baking or grilling

Combine with Blood Orange, Persian Lime or Porcini EVOO, then drizzle on a spinach salad with sliced water chestnuts and grapefruit slices

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3 Reviews

Kathy Hughes 21st Aug 2018

Fig Balsamic Vinegar

Love this vinegar. It makes a great salad dressing and added to soups and other foods, gives a wonderful flavor addition.

Tammy Lassiter 15th Apr 2018

So good!

We tasted this vinegar in the store while on vacation in Austin. Since then, we've ordered several of the largest size bottles. This vinegar is perfection!

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