Coconut Balsamic Vinegar

( 1 Review )

FLAVOR: Rich, creamy, fresh coconut


COMPLEMENTS: Salad, fruit, soup, vegetables, seafood, chicken, pork


OIL PAIRINGS: Garlic, Harissa, Persian Lime, Herbes de Provence, Roasted Sesame Oil,



Sauté shrimp in Persian Lime olive oil finish with a drizzle of Coconut Balsamic

Combine with Persian Lime olive oil and use as coleslaw dressing

Caramelize baby carrots in a sauté pan

Combine with Garlic olive oil for great Thai flavoring

Combine with Herbes de Provence olive oil for salad dressing

Drizzle a little in a Mimosa

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1 Review

Kellie 2nd Mar 2019

Coconut vinegar

Love this stuff! I make fruit and greens smoothies in the morning, and now add a couple of teasoons of this coconut balsamic vinegar to the mix! It gives it a delicious coconut flavor while adding a little acid to the smoothie. It is also yummy drizzled over vanilla ice cream or radpberry sherbet!

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