Coconut Balsamic Vinegar

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FLAVOR: Rich, creamy, fresh coconut


COMPLEMENTS: Salad, fruit, soup, vegetables, seafood, chicken, pork


OIL PAIRINGS: Garlic, Harissa, Persian Lime, Herbes de Provence, Roasted Sesame Oil,



Sauté shrimp in Persian Lime olive oil finish with a drizzle of Coconut Balsamic

Combine with Persian Lime olive oil and use as coleslaw dressing

Caramelize baby carrots in a sauté pan

Combine with Garlic olive oil for great Thai flavoring

Combine with Herbes de Provence olive oil for salad dressing

Drizzle a little in a Mimosa

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