Whole Herb Fused Rosemary (Agrumato) Olive Oil

Crafted from fresh wild rosemary and early-harvest Chetoui olives sourced from the sun-drenched groves of Northern Tunisia, this exquisite fused herb oil captures the essence of vibrant, aromatic flavors. The intense flavor of the pungent rosemary is seamlessly crushed with the rich, fruity olives, resulting in a luxurious oil that tantalizes the senses. Its bold and savory herbal undertones make it a perfect addition to a variety of dishes, enhancing everything from roasted vegetables to grilled meats with a burst of fresh, Mediterranean flair.

COMPLEMENTS: Poultry, pork, lamb, fish, potatoes, bread

VINEGAR PAIRINGS: Sicilian Lemon, Strawberry, Black Mission Fig, Wild Blueberry, Honey Ginger Balsamic, Neapolitan Herb , Suyo Cucumber

IDEAS: 

• Drizzle it over some sautéed veggies for a tasty kick.  
• Give your roasted potatoes a flavor boost.  
• Slather it on a whole roasted chicken for extra yum.  
• It's awesome in focaccia bread!

Crush Date:  Nov 2024    Origin: Tunisia     Producer: Medgold

*Note: This fused oil is crafted biannually, aligning with the Northern and Southern Hemisphere harvests. The flavor profile may vary depending on your purchase timing, as different olive varietals are selected based on the harvest season.

BASE EVOO: Mild single varietal-changes each crush(produced fresh every 6 months)

CRUSH DATES: FALL(Oct-Nov) & SPRING(Apr-May)