July 11, 2026 | 4:30pm – 8:30pm | $135 per person
PURCHASE TICKETS AT The Greek Table with Sandie Ward and Con' Olio Oils & Vinegars - Mystic Sky Ranch
This is a collaboration class with Mystic Sky Ranch in Dripping Springs. Event is held at Mystic Sky Ranch and you must purchase tickets at link above.
Feast like a Greek Dinner — Note: This is not a hands-on cooking class.
If olive oil sizzling in the pan, oregano on everything, and a table of sweet and savory dishes is your jam, this event is for you!
About Con’ Olio Oils & Vinegars
Join Tabatha Conarko, CEO + Founder of Con’ Olio Oils & Vinegars, for a tasting and educational segment. Her company is passionate about fresh extra virgin olive oil, authentic balsamic vinegar, and the joy of cooking. Tabatha sources premium olive oils based on seasonal harvests, offering oils that are vibrant, flavorful, and rich in natural antioxidants.
An Evening of Greek Food & Demonstration
Greek food is the cornerstone of the Mediterranean diet, characterized by olive oil, seasonal ingredients, and bright citrus flavors. After the tasting, Sandie Ward will demonstrate how to make easy grilled pita bread.
Plan like a caterer, so you can enjoy like a guest! Whether you’re planning a romantic dinner for two or a full spread, this menu will make it feel effortless by preparing in advance. Return home like a rock star to create bright and fresh foods for family & friends — everyone will wonder if you went to culinary school!
Imagine a summer table dressed in blue & white — vibrant lemons, fresh herbs, and candlelight. A theme that comes together not just in the food, but in the feeling: abundant, casual, warm, and rooted in joy. Shall we reserve a seat for you?
The Menu
- Welcome Mediterranean Tea
- Watermelon Salad — Arugula, Kalamata olive, feta cheese, crisp cucumber, red onion, mint
- Creamy Shrimp Ouzo Appetizer — Tomato, white wine, garlic olive oil, cream, chives (one bite & you’re transported to Santorini)
- Pillowy Greek Pita Bread with Rosemary — Beats anything store-bought
- Tzatziki Sauce — Cucumber, yogurt, garlic, lemon, herbs
- Greek Style Lemon Potatoes with Rosemary Olive Oil
- Greek Meatballs — Beef & pork, crumbled feta, olives, mint
- Honey & Orange Cake — Topped with Cointreau whipped cream & almond flakes (Greek sunshine on a plate)
Details & Tickets
- BYOB
- Printed menus to take home
- Makes a great gift!
Space is limited — Ticket deadline: July 3, 2026
PURCHASE TICKETS AT The Greek Table with Sandie Ward and Con' Olio Oils & Vinegars - Mystic Sky Ranch
