April 26 • Arboretum Tasting Room • 6:30 PM
Join us for an unforgettable evening of fresh olive oils, authentic balsamics, and incredible Mediterranean flavors at the Con' Olio tasting table.
During this experience, you’ll taste some of the freshest extra virgin olive oils in the world alongside authentic barrel-aged balsamic vinegars from Modena, Italy — paired with artisan bread, cheese, and seasonal bites.
You’ll discover how to taste olive oil like a professional, explore incredible flavor pairings, and experience the difference that fresh, high-quality olive oil makes.
Expect a relaxed evening filled with great food, beautiful flavors, and good conversation.- Date night
- Girls’ night
- Food lovers
- Anyone curious about Mediterranean flavors
- 3 ultra-premium extra virgin olive oils
- 3 traditional barrel-aged balsamic vinegars
- A curated tasting plate with artisan bread, cheese, and seasonal bites
Along the way you’ll also discover:
- How to recognize fresh vs. rancid olive oil
- Why crush date matters more than best-by date
- Simple ways to pair olive oils and balsamics with everyday foods
- The secrets professional tasters use to evaluate olive oil
The Details
Each experience is limited to just 16 seats to keep the tasting intimate and interactive. Reserve Your Seat. Seats are limited and often sell out.
Reserve your place at the Con’ Olio tasting table and experience the incredible flavors of fresh olive oil and authentic balsamic vinegar.
What is the Refund Policy?
- Rebooking or class/store credit=if notified 48 hours before class
