Sweets

Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to...

Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to...

Carefully selected, aromatic 61% dark chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The intense flavor of rich cocoa is married with famed Tonda Gentile Trilobata Hazelnuts from...

Carefully selected, aromatic 36% milk chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The rich flavor of cocoa is married with famed Tonda Gentile Trilobata Hazelnuts from Piedmont that...

Chili pequin(the only pepper native to Texas ) and local Two Hives Honey are a match made in heaven!. Two Hives hot honey, infused with these Texas-grown fiery gems, brings a bold kick to everything from vanilla bean ice cream to grilled meats and...

Cacao Bean Origin：Kokoa Kamili - Tanzania Tasting Notes: Salted dried orange peels and berries Himalayan pink salt offsets the bitterness of dark chocolate to really bring out a depth of flavor that will keep you reaching for more. Floating above the...

Award-Winning Hojicha White Chocolate Bar – crafted with roasted tea from Kyoto. Recognized with 5 international chocolate awards, including World Silver and Asia-Pacific Gold, with flavor notes reminiscent of classic Japanese snacks. Tasting notes: A...