Stocking Stuffers

Producer: Biscottificio Antonio Mattei Region: Tuscany The "oracle" of all Biscotti. The real thing. As the name implies: twice baked. (Bis: twice, Cotti: cooked or baked) Antonio Mattei's classic biscotti are considered throughout Tuscany and Italy...

Carefully selected, aromatic 61% dark chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The intense flavor of rich cocoa is married with famed Tonda Gentile Trilobata Hazelnuts from...

Carefully selected, aromatic 61% dark chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The intense flavor of rich cocoa is married with Sicilian Bronte pistachios that have been toasted...

Carefully selected, aromatic 36% milk chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The rich flavor of cocoa is married with famed Tonda Gentile Trilobata Hazelnuts from Piedmont that...

Producer: Marchesi di San Giuliano Region: Sicily A fine line of handmade butter cookies prepared according to family recipes by Marchesi di San Giuliano. These delicate, crisp biscotti (biscuits or cookies) are full of estate-grown candied lemon peel...

Producer: Marchesi di San Giuliano Region: Sicily A fine line of handmade butter cookies prepared according to family recipes by Marchesi di San Giuliano. These delicate, crisp biscotti (biscuits or cookies) are full of chunks of estate-grown candied...