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Giraudi Dark Chocolate Bar with Sicilian Pistachios
Carefully selected, aromatic 61% dark chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The intense flavor of rich cocoa is married with Sicilian Bronte pistachios that have been toasted...
$13.99 -
Giraudi Milk Chocolate Bar w/ Hazelnuts
Carefully selected, aromatic 36% milk chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The rich flavor of cocoa is married with famed Tonda Gentile Trilobata Hazelnuts from Piedmont...
$13.99 -
Madhu - Masala Chai Dark Chocolate Bar
Spiced with a homemade masala chai mixture, perfectly balancing the dark chocolate. Ingredients: Dark chocolate (cacao, organic cane sugar, organic cocoa butter), whole milk solids, black tea, spices Weight: 2.6 ounces(74...
$11.00 -
Madhu Dark Chocolate Bar 70%
One of Madhu's original offerings, this 70% Dark chocolate bar is deliciously simple. They use Tumaco, Colombia cacao and grind it along with organic sugar for a whopping 72 hours! And that’s it, just two ingredients for a smooth, fudgy, deep flavored...
$11.00 -
Mini Dipping Dish Gift Set
Gift includes a pairing of our olive oil, balsamic vinegar, recipe card, dipping dish, wrapped in a kraft box. Just add a card!
$29.99 -
Noccioliva-Chocolate hazelnut with EVOO
Producer: Il Colle Del Gusto Region: Lazio Move over, Nutella. Extra virgin olive oil enhances this silken hazelnut chocolate cream, lending incredible smoothness and luster while allowing rich chocolate flavor and roasted nut aroma to shine through...
$14.40 -
Nougat de Montelimar
Producer: Suprem Nougat G. Savin Region: France The Provençal Power BarThis delicious, wholesome confection envelopes almonds (and a dash of pistachios) in soft, creamy nougat made with egg whites and lavender honey (without this rare lavender honey,...
$5.99 -
Olive Cluster Oil & Vinegar Dipping Dish
This porcelain dish is sure to impress your friends. The design of the balsamic resting inside of the oil is a work of art, almost too good to eat…almost. So, get out your bread and make this a gathering to be remembered. 5x5x1.5
$10.00 -
Paella CookBook
30 recipes, from traditional to modern Learn about the best cookware and techniques Includes background and history of paella Dozens of color photos By food writer Jeff Koehler Size - 144 pages - 30 recipes This excellent book shows you the...
$18.99