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Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to...

Carefully selected, aromatic 61% dark chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The intense flavor of rich cocoa is married with famed Tonda Gentile Trilobata Hazelnuts from...

Carefully selected, aromatic 36% milk chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The rich flavor of cocoa is married with famed Tonda Gentile Trilobata Hazelnuts from Piedmont that...

Chili pequin(the only pepper native to Texas ) and local Two Hives Honey are a match made in heaven!. Two Hives hot honey, infused with these Texas-grown fiery gems, brings a bold kick to everything from vanilla bean ice cream to grilled meats and...

Producer: IASA Region: Campania With an outstanding balance of salty aroma and briny flavor backed by a luscious sweet complexity, IASA anchovies have a surprisingly meaty texture along with a succulent flavor. After 12 months of...

This long beechwood serving board is the perfect way to serve and display not only bruschetta, but also appetizers, antipasti, and charcuterie. 19.75 x 5.5 x .5 inchesPackaged in a giftable muslin bagFood-safe and stain-resistant beechwood Hand-wash and...

Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!Size: 8 ozOrigin: Murcia, Spain