MEDIUM INTENSITY-*Crush Date: Nov 2025
Elevate your culinary creations with the NEW Portuguese Picual Extra Virgin Olive Oil-Medium, carefully crafted to captivate your palate. This exquisite oil, with its medium intensity, delivers a symphony of flavors that include unripe stone fruit, a delicate floral undertone, and a unique tomato leaf finish, making it an ideal complement to a variety of dishes.
Produced by our esteemed partner SAOV in Portugal, this extra virgin olive oil is processed using an innovative high vacuum malaxation technique that eliminates oxygen during production. This method preserves the oil’s phenolic content and enhances its flavor profile while minimizing oxidation, ensuring a rich and vibrant taste in every drop.
- Crush Date: November 2025
- Biophenols: 435 ppm
- Free Fatty Acidity (FFA): 0.12
- Oleic Acid: 77.16
- Peroxide Value: 3.5
- DAGs: 98.01
- PPP: 0.1
- Squalene: 7,500 mg/kg
- A-Tocopherols: 278 mg/kg
- Organoleptic Assessment Scores: Fruitiness: 6.7, Bitterness: 4.2, Pungency: 5.0
- Region: Portugal
Quality is our promise. Each batch of our extra virgin olive oil undergoes rigorous testing by Modern Olives, ensuring that you receive only the finest product. Taste the rich tradition of Portuguese olives in every bottle, and bring a gourmet touch to your kitchen.
