MEDIUM INTENSITY-*Crush Date: Nov 2025
The 2025 Portuguese Picual displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish. Always a customer favorite, year over year! 2 COUGH
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.]
*Biophenols: 435 ppm FFA: 0.12
Oleic Acid: 77.16 Peroxide: 3.5
DAGs: 98.01 *PPP: 0.1
Squalene: 7,500 A-Tocopherols: 278
Organoleptic Taste Panel Assessment
FRUITINESS 6.7 BITTERNESS 4.2 PUNGENCY 5.0
REGION: Portugal PRODUCER: SAOV
All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).
