ROBUST INTENSITY-Crush Date: SEP 2025
Our 2025 Galega Estate Reserve was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays savory herb and vegetal characteristics with a lingering floral, peppery finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers. 3-4 cough
*Biophenols: 452.5 ppm FFA: 0.11
Oleic Acid: 73 Peroxide: 5.7
DAGs: 98.5 *PPP: <0.5
Squalene: 7,610 A-Tocopherols: 463
Organoleptic Taste Panel Assessment
FRUITINESS 6.3 BITTERNESS 4.1 PUNGENCY 4.3
REGION: Portugal PRODUCER: SAOV
Ingredients: Extra Virgin Olive Oil
All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society)
