ROBUST INTENSITY-Crush Date-OCT 2025
Experience the vibrant taste of the Mediterranean with our Portuguese Cobrancosa Extra Virgin Olive Oil, a culinary delight that stands out for its intense flavor and premium quality. Harvested from the finest Cobrançosa olives in Portugal, this olive oil is celebrated for its robust profile and has received numerous awards, making it a staple for chefs and home cooks alike.
With a crush date o October 2025, this exceptional olive oil showcases savory vegetal characteristics enriched with hints of arugula and green tea leaf, culminating in a pleasantly pungent finish. Our innovative producer employs a high vacuum during malaxation to minimize oxidation, preserving the oil’s natural phenolic content and flavor integrity.
- Biophenols: 507ppm - ensuring high antioxidant levels
- FFA (Free Fatty Acids): 0.13 - demonstrating premium quality fruit
- Oleic Acid: 73.31 - beneficial for heart health
- Peroxide: 3.4 - indicating freshness
- DAGs: 96.8 - essential for flavor
- Squalene: 6,707 - contributing to health benefits
- A-Tocopherols: 319 - a natural form of vitamin E
- Awards: Gold at the 2025 NY World Awards, Silver at the 2024 NY World
- Organoleptic Taste Panel Assessment
FRUITINESS 6.0 BITTERNESS 4.5 PUNGENCY 5.1
REGION: Portugal Producer: SAOV-Sociedade Agricola Ouro Vegetal
Elevate your cooking with SAOV-Cobrancosa Extra Virgin Olive Oil-Robust. Whether drizzled over salads or used for dipping, its rich, complex flavors will elevate every dish to gourmet status.
All Con' Olio sourced extra virgin olive oils and balsamic vinegars are tested by Modern Olives for organoleptic and chemical analysis.
