ROBUST INTENSITY- Crush Date-MAY 2025
This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana and ripe tomato - a rare example of Picual that leans in the direction of an Italian aesthetic. 3 Cough
*Biophenols: 490.8 ppm FFA: 0.14
Oleic Acid: 79.35 Peroxide: 4.42
DAGs: 93.0 *PPP: 1.0
Squalene: 6749.8 A-Tocopherols: 247.6
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 4.0 PUNGENCY 4.5
REGION: Chile PRODUCER: Alonso Olive Oil
