Pasta

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Boxes Shape: Short Pasta In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta A wide ribbon with ridges, this is the widest flat pasta made without the use of eggs. Enjoy with a hearty meat ragu or rich tomato sauce. Ideal with duck or...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags, Bulk Shape: Short Pasta One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate...

A small version of penne rigate (rigate means "with ridges"). Loved by children, this small "quill" pasta is also preferred by chefs because it piles up beautifully on a dish.  Use in soups, mix with ragù, and even use in baked dishes. Perfect for a...

The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes. Serve with a spicy tomato sauce, alla gricia (pecorino and pancetta) as in Rome, or with...

From the Italian word spago meaning "string or thread," there is no pasta in the world more famous than this. With its rough texture and incredible bite, the Rustichella d'Abruzzo spaghetti is for the true pasta lover. Taste the...

From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-cut with a knife. This pasta is mostly associated with Bologna, but today is very common throughout Italy. Traditionally served with a hearty bolognese sauce or...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta This durum wheat semolina pasta, a slightly thinner spaghetti, will cook to a pale olive green with a perfectly al dente texture and a subtly herbaceous flavor...