Pantry

Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family recipe for low salt brines coupled with triple wash and...

Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family recipe for low salt brines coupled with triple wash and...

Saragolla is a variety of wheat, an un-hybridized heirloom grain, which has been grown in Abruzzo for centuries. During the 19th century, Saragolla was so widely used throughout southern Italy that...

Ingredients: Sea Salt.

Ingredients: Sea Salt

This rustic Spanish tomato sauce is big in flavor. Crafted for traditional Spanish cooking, yet versatile enough for everyday use, it’s a must for your paella.

Rolando calls these incredible Termiti olives "vegetable caviar!" If you eat one, it will be difficult to resist eating the entire jar.  Firm to the bite with a meaty flesh, they have an exceptional...

In 1983, when canning was the main method of preservation, IASA became the first company in Italy to preserve tuna in glass jars. IASA’s visionary founder Francesco di Mauro wanted the beauty and...