Medium Intensity-Crush Date: Nov 2025
This ultra fruity Coratina displays notes of granny smith apple peel, arugula and a creamy green almond finish with pronounced pepper. 2 Cough
- Biophenols(antioxidants) higher=better: 383.7 ppm
- FFA(acidity)lower=better: 0.21
- Oleic Acid(Healthful Monounsaturated Fat)higher=better: 76.22
- Peroxide(primary measure of rancidity)lower=better: 9
- DAGs: 93.6
- PPP: <0.6
- Squalene: 4,644.6
- A-Tocopherols: 222.3
Organoleptic Taste Panel Assessment
FRUITINESS 5.3 BITTERNESS 3.3 PUNGENCY 3.5
REGION: Italy
All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).
