ROBUST INTENSITY-*Crush Date: Nov 2025
Our Spanish Manzanillo leads with rich, creamy almond, followed by bright green notes reminiscent of fresh herbs and tender greens. A pleasant bitterness builds on the palate and finishes clean and lively, offering impressive intensity with remarkable balance. Stunning antioxidants at 664! 4 Cough
*Biophenols: 664 ppm FFA: 0.25
Oleic Acid: 70.59 Peroxide: 3.7
DAGs: 92.7 *PPP: 0.6
Squalene: 6,603.7 A-Tocopherols: 168.4
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 3.3 PUNGENCY 4.0
REGION: Spain
All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).
