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Extra Virgin Olive Oil
Single Varietal-Northern Hemisphere 2022
Fused/Infused Olive Oils
Specialty Oils
Balsamic Vinegar
Dark Balsamic Vinegar
The Spring Collection
White Balsamic Vinegar
Specialty Vinegars
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Books
Cards
Kitchen Towels & Aprons
Savory Pantry
Cheese, Meat, Bread, Veggies
Pasta
Salts, Spices & Herbs
Beans, Grains & Rice
Pestos & Mustards
From The Sea
Truffle Products
Sweet Pantry
Chocolate & Candy
Jam, Confit & Honey
Baking
Wine
Made in Texas
Bath & Spa Collection
Shop Online
Olive Oil Club
Classes
Public Classes
Group In Person-Local ATX Only
Group Virtual-Local ATX Pickup Only
Private Virtual Olive Oil Tasting
Virtual Class in a Box
Private Events
Corporate Gifting
Recipes
Appetizers
Popcorn w Wild Mushroom Olive Oil
Roasted Garlic with Robust EVOO
Truffles Devil Eggs
Baked Goods
Banana Bread
Dairy Free Butter Olive Oil Cinnamon Rolls
Dark Chocolate Buns
Flourless Chocolate Blood Orange Cake
Pizza
Drinks
Balsamic Sparkling Water
Marinade/Vinaigrette Ideas
Meats
Balsamic Glazed Ham
Chicken Saltimbocca
Chipotle Maple Ribeye
Roasted Chicken
Rosemary, Lamb & White Bean Stew
Salmon with Creamy Balsamic
Shrimp & Andouille over Baklouti Olive Oil Grits
Slow Braised Lamb Shanks
Pasta
Arugula Pasta with Garlic Mushroom Sauce
Chicken with Pappardelle and Balsamic Reduction
Roasted Butternut Squash & Chevre Ravioli
Pesto, Sauces
Apple Maple Balsamic Vinaigrette
Baby Arugula Pesto with Lemon
Basil Pesto
Raspberry Balsamic Almond Vinaigrette
Ricotta Basil Olive Oil Spread
Toasted Pumpkin Seed & Sage Pesto
Turkey Mole
Soups
Avgelomono Soup w/ Baklouti Green Chili Olive Oil
Cream of Roasted Pepper Tomato Soup
Sweets
Balsamic & EVOO Brownie
Dark Chocolate Pot de Creme
Vegetables
Asiago and White Truffle Mashed Potatoes
Caramelized Veggie Croquettes
Heirloom Tomatoes with Cilantro Pesto
Beet Salad w Cara Cara Orange Vinaigrette
Lime Chipotle Olive Oil Aioli Coleslaw
Mashed Golden Cauliflower with Garlic
Papas Bravas
Truffled Cauliflower Gratin
Gift certificate
Account
Gifts
Extra Virgin Olive Oil
Single Varietal-Northern Hemisphere 2022
Fused/Infused Olive Oils
Specialty Oils
Balsamic Vinegar
Dark Balsamic Vinegar
The Spring Collection
White Balsamic Vinegar
Specialty Vinegars
Pantry
Accessories
Books
Cards
Kitchen Towels & Aprons
Savory Pantry
Cheese, Meat, Bread, Veggies
Pasta
Salts, Spices & Herbs
Beans, Grains & Rice
Pestos & Mustards
From The Sea
Truffle Products
Sweet Pantry
Chocolate & Candy
Jam, Confit & Honey
Baking
Wine
Made in Texas
Bath & Spa Collection
Shop Online
Olive Oil Club
Classes
Public Classes
Group In Person-Local ATX Only
Group Virtual-Local ATX Pickup Only
Private Virtual Olive Oil Tasting
Virtual Class in a Box
Private Events
Corporate Gifting
Recipes
Appetizers
Popcorn w Wild Mushroom Olive Oil
Roasted Garlic with Robust EVOO
Truffles Devil Eggs
Baked Goods
Banana Bread
Dairy Free Butter Olive Oil Cinnamon Rolls
Dark Chocolate Buns
Flourless Chocolate Blood Orange Cake
Pizza
Drinks
Balsamic Sparkling Water
Marinade/Vinaigrette Ideas
Meats
Balsamic Glazed Ham
Chicken Saltimbocca
Chipotle Maple Ribeye
Roasted Chicken
Rosemary, Lamb & White Bean Stew
Salmon with Creamy Balsamic
Shrimp & Andouille over Baklouti Olive Oil Grits
Slow Braised Lamb Shanks
Pasta
Arugula Pasta with Garlic Mushroom Sauce
Chicken with Pappardelle and Balsamic Reduction
Roasted Butternut Squash & Chevre Ravioli
Pesto, Sauces
Apple Maple Balsamic Vinaigrette
Baby Arugula Pesto with Lemon
Basil Pesto
Raspberry Balsamic Almond Vinaigrette
Ricotta Basil Olive Oil Spread
Toasted Pumpkin Seed & Sage Pesto
Turkey Mole
Soups
Avgelomono Soup w/ Baklouti Green Chili Olive Oil
Cream of Roasted Pepper Tomato Soup
Sweets
Balsamic & EVOO Brownie
Dark Chocolate Pot de Creme
Vegetables
Asiago and White Truffle Mashed Potatoes
Caramelized Veggie Croquettes
Heirloom Tomatoes with Cilantro Pesto
Beet Salad w Cara Cara Orange Vinaigrette
Lime Chipotle Olive Oil Aioli Coleslaw
Mashed Golden Cauliflower with Garlic
Papas Bravas
Truffled Cauliflower Gratin
Gift certificate
Account
Home
Main Courses
Main Courses
Neapolitan Herb Chicken
Paella Valenciana
Shrimp Etouffee with Baklouti Olive Oil Roux
Chocolate Balsamic Chicken Mole
Chimichurri Sauce
Greek Style Chicken Souvlaki with Lemon & Garlic Olive Oil Potatoes
Balsamic Glazed Ham
Honey Ginger Balsamic Glazed Ribs
Mushroom Sage Infused Chicken Pot Pie
Butter Olive Oil Turkey
Grilled Ribeye
Chicken Mole
Conchigliette w Pork & Wild Mushroom Sugo & Black Truffle
Olive Wood Smoked Grilled Halibut
Risotto
Spot Prawn Cake with Cilantro Caper Aioli
Fresh Snapper en Papillote
Pan Seared Halibut with Tomato & Squash Salad
Roasted Chicken
Rosemary Agrumato Grilled Lamb Kabobs
Slow Braised Lamb Shank
Traditional Paella
Chicken Curry with Green Chili Baklouti Olive Oil
Grilled Halibut
Grilled Pizza
Portuguese Vinha D'Alhos
Tuscan Herb Olive Oil Rubbed Roasted Italian Beef Sandwiches
Pork with Tomato & Fennel Sugo
Seared Albacore Tuna
Poulet Grand Mere
Salmon with Creamy Balsamic
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