From The Sea

The extra virgin olive oil does more than give these sardines a great flavor, it also works to soften the fish and bones, allowing you to consume the whole sardine. You can add these sardines to an appetizer plate, mix them into a pasta, or enjoy them as...

Unlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin organic olive oil. These small, schooling fish allow us to enjoy seafood with the...