From The Sea

Patagonia Provision's Spanish white anchovies known for their mild flavor and delicate texture, and are hand-packed in extra-virgin organic olive oil, lemon and apple cider vinegar. Sourced from small, schooling fish for health and environmental benefits...

The fresh mackerel fillets are preserved in brine to highlight the moist of its flesh, and the simple and natural recipe is perfectly completed with a fresh organic lemon slice. Certified by FR-BIO-10. Responsible fishing area: Brittany, Scottland,...

Unlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin organic olive oil. These small, schooling fish allow us to enjoy seafood with the...

These uniquely flavorful tinned sardines are responsibly sourced from family-owned fishing boats in the Cantabrian Sea. Our Sardines in Extra Virgin Olive Oil are hand-packed in olive oil with a touch of salt, so the meaty texture and and mild flavor of...

These plump canned mussels offer a savory taste of coastal Spain. Smoked over bay wood and packed with extra-virgin olive oil and mussel broth, they’re great as a snack out on the trail or pulled out of your kitchen pantry for a fast pasta or salad at...

In 1983, when canning was the main method of preservation, IASA became the first company in Italy to preserve tuna in glass jars. IASA’s visionary founder Francesco di Mauro wanted the beauty and quality of his product to be evident immediately. The...