Fall Favorites

Made with White Trebbiano Grape Must, our White Balsamic goes through the same cooking and barrel aging process as the Balsamic Vinegar of Modena, but without the caramelization. The outcome? zesty, tangy vinegar with a hint of sweetness. This is a tart...

MILD INTENSITY-*Crush Date: May 2025 Our sweet Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula. 1 Cough *Biophenols: 319.9 ppm...

Alubia Blanca Beans

In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice...

Produced in Mexico, this thick-skinned bean is big and beautiful. Not your average black bean. It's a firm bean but goes from dense to creamy with continued cooking. Ayocote Negro are firm without being starchy and have a darker, inky bean broth than...

Originating from the Barbary Coast of North Africa, the Tunisian Baklouti pepper is exceptionally fruity and unique to the region. The award-winning fused oil, produced exclusively by our supplier Delizia Olive Oil, is the world's sole example of...

The rich, decadent dark chocolate flavor makes this barrel-aged balsamic a favorite among customers!  COMPLEMENTS: Salad, fruits, chicken, pork, beef, ice cream, glazes OIL PAIRINGS: Orange, Chipotle, Harissa, Baklouti Green Chili, Lemon, Persian...

Crafted with elegance and care, this balsamic reveals a delicate warmth and subtle spice that highlights the luscious, orchard –fresh flavor of D’Anjou pear in every drop. A seasonal exclusive-here for a short time! Polyphenol Range: 3,000...

Crafted with natural ingredients, our Modena-aged Fig Balsamic Vinegar is richly dense, brimming with the sweet complexity of figs. It's bold and exquisite, perfect for marinades, dressings, dipping bread, as a barbecue glaze, or to elevate a cheese...