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Extra Virgin Olive Oil
Varietal Extra Virgin Olive Oils
Single Varietal-Southern Hemisphere 2023
Fused/Infused Olive Oils
Specialty Oils
Balsamic Vinegar
Dark Balsamic Vinegar
White Balsamic Vinegar
Specialty Vinegars
Pantry
Accessories
Books
Cards
Kitchen Towels & Aprons
Savory Pantry
Cheese, Meat, Crackers, Veggies
Pasta
Salts, Spices & Herbs
Beans, Grains & Rice
Pestos & Mustards
From The Sea
Truffle Products
Sweet Pantry
Chocolate & Candy
Jam, Confit & Honey
Baking
Made in Texas
Bath & Spa Collection
Classes
Public Classes
Group In Person-Local ATX Only
Group Virtual-Local ATX Pickup Only
Private Virtual Olive Oil Tasting
Virtual Class in a Box
Private Events
Gifts
Olive Oil + Balsamic Subscription Box
Wholesale
Corporate Gifting
Recipes
Appetizers
Roasted Garlic with Robust EVOO
Truffles Devil Eggs
Baked Goods
Banana Bread
Dairy Free Butter Olive Oil Cinnamon Rolls
Dark Chocolate Buns
Flourless Chocolate Blood Orange Cake
Pizza
Drinks
Marinade/Vinaigrette Ideas
Meats
Balsamic Glazed Ham
Chicken Saltimbocca
Chipotle Maple Ribeye
Roasted Chicken
Rosemary, Lamb & White Bean Stew
Salmon with Creamy Balsamic
Shrimp & Andouille over Baklouti Olive Oil Grits
Slow Braised Lamb Shanks
Pasta
Arugula Pasta with Garlic Mushroom Sauce
Chicken with Pappardelle and Balsamic Reduction
Roasted Butternut Squash & Chevre Ravioli
Pesto, Sauces
Apple Maple Balsamic Vinaigrette
Baby Arugula Pesto with Lemon
Basil Pesto
Raspberry Balsamic Almond Vinaigrette
Ricotta Basil Olive Oil Spread
Toasted Pumpkin Seed & Sage Pesto
Turkey Mole
Soups
Avgelomono Soup w/ Baklouti Green Chili Olive Oil
Cream of Roasted Pepper Tomato Soup
Sweets
Balsamic & EVOO Brownie
Dark Chocolate Pot de Creme
Vegetables
Caramelized Veggie Croquettes
Heirloom Tomatoes with Cilantro Pesto
Beet Salad w Cara Cara Orange Vinaigrette
Lime Chipotle Olive Oil Aioli Coleslaw
Mashed Golden Cauliflower with Garlic
Papas Bravas
Truffled Cauliflower Gratin
Gift certificate
Account
Shop Online
Extra Virgin Olive Oil
Varietal Extra Virgin Olive Oils
Single Varietal-Southern Hemisphere 2023
Fused/Infused Olive Oils
Specialty Oils
Balsamic Vinegar
Dark Balsamic Vinegar
White Balsamic Vinegar
Specialty Vinegars
Pantry
Accessories
Books
Cards
Kitchen Towels & Aprons
Savory Pantry
Cheese, Meat, Crackers, Veggies
Pasta
Salts, Spices & Herbs
Beans, Grains & Rice
Pestos & Mustards
From The Sea
Truffle Products
Sweet Pantry
Chocolate & Candy
Jam, Confit & Honey
Baking
Made in Texas
Bath & Spa Collection
Classes
Public Classes
Group In Person-Local ATX Only
Group Virtual-Local ATX Pickup Only
Private Virtual Olive Oil Tasting
Virtual Class in a Box
Private Events
Gifts
Olive Oil + Balsamic Subscription Box
Wholesale
Corporate Gifting
Recipes
Appetizers
Roasted Garlic with Robust EVOO
Truffles Devil Eggs
Baked Goods
Banana Bread
Dairy Free Butter Olive Oil Cinnamon Rolls
Dark Chocolate Buns
Flourless Chocolate Blood Orange Cake
Pizza
Drinks
Marinade/Vinaigrette Ideas
Meats
Balsamic Glazed Ham
Chicken Saltimbocca
Chipotle Maple Ribeye
Roasted Chicken
Rosemary, Lamb & White Bean Stew
Salmon with Creamy Balsamic
Shrimp & Andouille over Baklouti Olive Oil Grits
Slow Braised Lamb Shanks
Pasta
Arugula Pasta with Garlic Mushroom Sauce
Chicken with Pappardelle and Balsamic Reduction
Roasted Butternut Squash & Chevre Ravioli
Pesto, Sauces
Apple Maple Balsamic Vinaigrette
Baby Arugula Pesto with Lemon
Basil Pesto
Raspberry Balsamic Almond Vinaigrette
Ricotta Basil Olive Oil Spread
Toasted Pumpkin Seed & Sage Pesto
Turkey Mole
Soups
Avgelomono Soup w/ Baklouti Green Chili Olive Oil
Cream of Roasted Pepper Tomato Soup
Sweets
Balsamic & EVOO Brownie
Dark Chocolate Pot de Creme
Vegetables
Caramelized Veggie Croquettes
Heirloom Tomatoes with Cilantro Pesto
Beet Salad w Cara Cara Orange Vinaigrette
Lime Chipotle Olive Oil Aioli Coleslaw
Mashed Golden Cauliflower with Garlic
Papas Bravas
Truffled Cauliflower Gratin
Gift certificate
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Chemical Standards for Extra Virgin Olive Oil
Chemical Standards for Extra Virgin Olive Oil
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