Crafted from seasonal and locally harvested ingredients, Emily G’s Jam of Love is guaranteed to satisfy any jam lover. Flavors include Triple Berry, Jalapeno Raspberry, and Datil Peach Marmalade. These 1.5 oz jars are the perfect size for...

Our "Happy Y'all-idays" card is letterpress printed on a vintage printing press in sunny California. Card includes a heavy duty cowboy boot paper clip. Paperclip can be used as a giftcard or cash holder on the inside of the card. Once you are finished...

Our "Happy Holidays Mistletoe" card is letterpress printed on a vintage printing press in sunny California. Card includes a heavy duty bottle paper clip. Paperclip can be used as a giftcard or cash holder on the inside of the card. Once you are finished...

Intensity Medium-Crush Date: May 2025 Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an...

This elegant kitchen towel features professional photos of beautiful olive branches in various shades of green. The perfect addition to any kitchen decor, it also makes for a thoughtful gift for friends who love food or have a passion for cooking...

Classic buttery shortbread with the perfect combination of sweet and tangy zest of fresh meyer lemon. Product Dimensions: 6.75"x2.75"x2.75" • Made in United States • Contains: Milk and Wheat • Ingredients: Unbleached Enriched Wheat Flour (wheat flour,...

Classic buttery shortbread with an indulgent medley of cacao nibs and fleur de sel. • Contains: Milk and Wheat • Ingredients: Butter (cream), Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid,...

Dive into the heart of healthy living with the Blue Zones American Kitchen cookbook. Brought to you by Penguin Random House LLC, this culinary gem, penned by Dan Buettner, spans 304 pages of recipes inspired by the world's longest-lived cultures...

The ultimate master class—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in...