Crush Date: Oct 2023 This limited production early harvest Kalamata displays immediate peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit...

Our "Mother by Many Names" card is letterpress printed on a vintage printing press in sunny California. Paper: Bright White, Tree Free PaperEnvelope: Bright PinkInk: Bright Pink + Light GreySize: 4.25” x 5.5”Folded card, blank insideSealed...

Our Japanese dark roasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. Use with...

Made with natural ingredients, our aged Black Currant balsamic Vinegar from Modena is naturally infused with floral and sweet black currant. This rich, unique balsamic is tart and amazingly complex. Bold and beautiful, amazing in marinades,...

Discover the secrets of fresh extra virgin olive oil and barrel aged balsamic vinegar with olive-oil-and-balsamic expert Laura Savage-Rains guiding you through tasting three artisan EVOOs and three rich barrel aged balsamic vinegars. Separate truths...

Spend the evening with Chef Fer of Paella, Tapas, and More and her amazing Valencian-style seafood paella. We’ve got the entire meal covered, Seafood Paella, a delicious green salad with a Con' Olio Vinaigrette, two Spanish tapas, alongside fresh...

Join us as we welcome back Sommelier & Chef Pier Giorgio Manna for a demonstration and wine pairing event!  Pier Giorgio Manna has been involved in the restaurant business since 1964. He has owned and operated several restaurants in northern...

Spend the evening with Chef Fer of Paella, Tapas, and More and her amazing Valencian-style seafood paella, only this time studded with succulent lobster! We’ve got the entire meal covered, Seafood Paella with Lobster, a delicious green salad with...

Special Savings all month long on this combo-Introducing your April Monthly PairingThis month we chose our Herbes de Provence Olive oil and Lavender Balsamic Vinegar. ??Our Lavender is slightly herbaceous and both sweet & savory!✔️drizzle over gelato...