Instant Digital Download Bring the Con’ Olio tasting experience home. This beautifully designed digital guide was created for food lovers, entertainers, olive oil enthusiasts, and anyone who wants to elevate everyday gatherings into something...

These large, gluten-free noodles are perfect for your favorite meat, cheese or veggie lasagna dish. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made...

Gluten free cannelloni is a large, tube-shaped pasta perfect for stuffing with cheese, vegetables or meat. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free...

Evoking the summer sea with its large shell shapes, Gluten Free Conchiglioni Grandi pasta is perfect with a homemade sauce, or for baked pasta dishes. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisinal pasta...

These gluten-free ditaloni work well in creamier soups, salads, baked pasta dishes, and with tomato, meat, and seafood sauces. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is...

Gluten Free Calamarata Liscia is a tubular pasta shaped into thick rings, popular in southern Italy and typically served with seafood. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano,...

Enjoy the timeless simplicity of gluten-free linguine, a classic pasta shape that pairs well with pesto or fragrant seafood sauces. In Neapolitan cuisine, it's often served with quick shellfish and seafood sauces like the iconic linguine alle vongole...

Enjoy the timeless simplicity of gluten-free Miez Pennone Rigato La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour...

These gluten free rigatoni have pointed ends. It is a robust and versatile pasta shape used in many traditional Italian recipes, with their hollow shape and ribbed surface, the noodles hold up well to strong, flavorful sauces. La Fabbrica della Pasta is...