Linguine with Shrimp & Tomatoes
26th Apr 2020
12oz of linguine1 1/2 pounds of ripe roma tomatoes1/2 of onion - chopped1/4 cup of Oro Bailen Picual EVOO3 tablespoons of Herbes de Provence infused Olive Oil2-3 minced garlic cloves1/4 cup
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