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1/4 cup Olive Wood Smoked Olive Oil2" Sprig fresh rosemary, coarsely chopped1 tablespoon medium course sea salt or kosher salt1 teaspoon fresh ground pepper2 medium fresh lemons quartered2 p … read more

Ingredients:2 1/4 cups of unbleached flour1/2 teaspoon kosher salt1 teaspoon baking soda1/2 cup Mandarin Orange Olive Oil(can substitute with a mild single varietal, lemon, persian lime, blo … read more

16 oz Rustichella pasta of your choice(we love this with penne)1/4 cup Con' Olio Fresh Pesto Genevese2 cups cooked protein of your choice(we love grilled chicken)2 cups halved cher … read more

5 cups seedless watermelon, chopped into chunks2 tbsp of Denissimo Balsamic Vinegar or Traditional Balsamic Vinegar3/4 cup of your favorite Tequila or liquor of your choice10 fresh basil lea … read more

1 lb. fresh ricotta3/4 cup finely shredded Parmesan cheese1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice1 garlic clove, finely grated1/4 Cilantro & Roasted Onio … read more

32 oz plain greek yogurt1/2 english cucumber with peel-grated2 tbsp mild intensity extra virgin olive oil3 tbsp fresh dill2 tbsp fresh lemon juice2 tbsp fresh lemon jest1/2 tbsp sea salt&nbs … read more

1 head of butter lettuce1/4 cup extra-virgin olive oil2 Tbs. red wine vinegar1 Tbs. finely chopped shallot1 Tsp. Dijon mustardSalt and freshly ground black pepper1 large tomato slicedParmesa … read more

Pizza Dough5 cups unbleached, all purpose flour2 1/4 cups warm (80 degree) water1/4 cup super high phenol (400+) extra virgin olive oil1 tablespoon kosher salt1 tablespoon granulated sugar2 … read more

1 pound of ripe, preferably heirloom tomatoes, sliced thin1/3 cup peppery, fresh green extra virgin olive oil 1/4 cup balsamic vinegar2 tablespoons chiffonade cut basil8 oz. mozzarella fres … read more