Blog

16 oz Rustichella pasta of your choice(we love this with penne)1/4 cup Con' Olio Fresh Pesto Genevese2 cups cooked protein of your choice(we love grilled chicken)2 cups halved cher … read more

5 cups seedless watermelon, chopped into chunks2 tbsp of Denissimo Balsamic Vinegar or Traditional Balsamic Vinegar3/4 cup of your favorite Tequila or liquor of your choice10 fresh basil lea … read more

1 lb. fresh ricotta3/4 cup finely shredded Parmesan cheese1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice1 garlic clove, finely grated1/4 Cilantro & Roasted Onio … read more

32 oz plain greek yogurt1/2 english cucumber with peel-grated2 tbsp mild intensity extra virgin olive oil3 tbsp fresh dill2 tbsp fresh lemon juice2 tbsp fresh lemon jest1/2 tbsp sea salt&nbs … read more

1 head of butter lettuce1/4 cup extra-virgin olive oil2 Tbs. red wine vinegar1 Tbs. finely chopped shallot1 Tsp. Dijon mustardSalt and freshly ground black pepper1 large tomato slicedParmesa … read more

Pizza Dough5 cups unbleached, all purpose flour2 1/4 cups warm (80 degree) water1/4 cup super high phenol (400+) extra virgin olive oil1 tablespoon kosher salt1 tablespoon granulated sugar2 … read more

1 pound of ripe, preferably heirloom tomatoes, sliced thin1/3 cup peppery, fresh green extra virgin olive oil 1/4 cup balsamic vinegar2 tablespoons chiffonade cut basil8 oz. mozzarella fres … read more

1 Bottle of full bodied white wine like our Branchiini Pignoletto1/4 cup of Con' Olio White Balsamic of your choice(peach, cascadian wild raspberry, cranberry pear, sicilian lemon, pomogrant … read more

Bring out this refreshing show stopper for brunch or anytime you want to "wow" your guests.Ingredients1 small sprig basil 2" long zest of of lime peel4-6 fresh raspberries1 fluid ounce … read more