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6 chicken leg quarters3 tablespoons soy sauce¼ cup brown sugar¼ cup honey⅓ cup of Pinot Noir Wine Vinegar½ teaspoon Yellowbird Sriracha Sauce1 teaspoon cornstarch2 tablespoons of Garlic Infu … read more

1 – (2 to 2.5lbs) of pork tenderloin2 teaspoons of salt½ teaspoon of paprika½ teaspoon of Baklouti Fused Olive Oil1 tablespoon of  Chiquitita EVOO3 tablespoons of Lavender Dark Balsamic … read more

2 – filet mignons, 10-12oz each1 tablespoon of medium intensity EVOO1/2 teaspoon of coarse sea salt1/2 teaspoon of garlic salt1 teaspoon of coarsely cracked black peppercorn.1 tablespoon of … read more

3 Tbsp Fused Blood Orange Olive Oil or Mandarin Olive OIl1/3 cups of Brown Sugar1 Tbsp Water1 Pineapple – cut into slices and chopped (or 1 can of pineapple) 1 1/3 Cups All-Purpose Flour2/3 … read more

5 cups mixed sliced peaches3 tablespoons Blenheim Apricot White balsamic vinegar3 tablespoons brown sugar1 teaspoon vanilla1 teaspoon cinnamon ½ cup butter1 cup all-purpose flour1½ teaspoon … read more

1/2 Cup Steaming hot heavy cream1 pinch of sea salt8 ounces of high quality dark chocolate in chip form, or chopped3 tablespoons dark or white balsamic - our favorite options for this are: b … read more

2-3 lbs. of chicken wingssaltground black pepper3 minced garlic cloves3 tablespoons Baklouti Fused Olive Oil1/2 teaspoon Korean chili powder, Gochugaru2 tablespoons of soy sauce 1 tablespoon … read more

2 lbs. of large shrimp, peeled and deveined (16-20) or white chicken breast3 minced garlic cloves1 diced medium yellow onion¼ cup of minced parsley¼ cup of minced fresh basil1 teaspoon of mu … read more

¼ cup Picual Extra Virgin Olive Oil2 teaspoons of Tuscan Herb Infused Olive Oil for savory, or Mandarin Olive Oil for sweet.2 cups all purpose flour4 teaspoons baking powder½ teaspoon baking … read more