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CRISPY SMASHED POTATOES If you’re bringing a side dish to Easter, make this.   Crispy smashed potatoes roasted with generous extra virgin olive oil, flaky salt, and fresh herbs. … read more

Are you looking to impress your guests with a dish that’s not only visually stunning but also packed with flavor and nutrition? This classic Salad Nicoise recipe is your answer! Origi … read more

Ingredients: 2-3 Sweet potatoes, peeled and cubed 4 tbsp of any Con' Olio extra virgin olive oil(we used Tunisian Baklouti Pepper) 4 tbsp of any Con' Olio Balsamic Vinegar(we used Honey Ging … read more

Ingredients 2 cups cold leftover mashed potatoes1–1¼ cups all-purpose flour (start with 1 cup)1 egg, lightly beaten½ tsp salt¼ cup extra virgin olive oil(we love a … read more

Ingredients: 1-2 cups of cleaned and rinsed pumpkin seeds 3 tbsp of any fresh extra virgin olive oil of your choice. We love these with our Butter, Garlic or a mild intensity single varietal … read more

Ingredients: 1lb of fresh salmon drizzle of garlic olive oil drizzle of butter olive oil lemon sea salt parsley *optional, cherry tomatoes, sweet onions Directions: Lightly coat a cast iron … read more

1 – (2 to 2.5lbs) of pork tenderloin 2 teaspoons of salt ½ teaspoon of paprika 2 teaspoon of fresh Extra Virgin Olive Oil 3 tablespoons of Aged Dark Balsamic Vinegar(we love tr … read more

1 1/2 pounds flat iron steak1 teaspoon smoked paprika3 cloves garlic, mincedKosher salt and freshly ground black pepper, to taste3 1/2 tablespoons Baklouti Fused Olive Oil, divided (or any C … read more

It sounds fancy, but panzanella is the epitome of honest, straight forward comfort food with a nod towards thrift. Literally panzanella means "bread salad". In Italy, traditionally, it was … read more