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1 – (2 to 2.5lbs) of pork tenderloin2 teaspoons of salt½ teaspoon of paprika½ teaspoon of Baklouti Fused Olive Oil1 tablespoon of  Chiquitita EVOO3 tablespoons of Lavender Dark Balsamic … read more

6 medium portobello mushroom caps1 lb. bulk Italian sausage 1 medium onion, diced4 cups fresh baby spinach leaves1 cup panko bread crumbs (1/2 cup reserved for topping) 1 1/2 cups shredded m … read more