Blog

6 chicken leg quarters3 tablespoons soy sauce¼ cup brown sugar¼ cup honey⅓ cup of Pinot Noir Wine Vinegar½ teaspoon Yellowbird Sriracha Sauce1 teaspoon cornstarch2 tablespoons of Garlic Infu … read more

1/4 cup Neapolitan Herb Balsamic Vinegar1 tablespoon traditional french dijon mustard2 cloves garlic, minced1/2 teaspoon dried oregano1/2 teaspoon dried basilKosher salt and freshly ground b … read more