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6 medium portobello mushroom caps1 lb. bulk Italian sausage 1 medium onion, diced4 cups fresh baby spinach leaves1 cup panko bread crumbs (1/2 cup reserved for topping) 1 1/2 cups shredded m … read more

4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges1/3 cup Cinnamon-Pear Balsamic Vinegar2 tablespoons Butter Infused Olive Oil 3/4 teaspoon kosher salt or sea saltPRE … read more

Crust:1/4 cup mild extra virgin olive oil1 cup flour1/2 tbsp salt2 tbsp milkFilling:1 15oz can of pumpkin1 12oz can of evaporated milk2 eggs1/2 tsp salt1 1/2 tsp cinnamon1 tsp ground ginger1 … read more

1/4 cup tightly packed fresh sage leaves1/3 cup + 1/4 cup shelled, toasted pumpkin seeds1/3 cup super fruity Medium intensity EVOO or Mushroom Sage Olive Oil, or Garlic Infused Olive Oil1/3 … read more

Thoroughly grease a standard loaf pan with one teaspoon of Con’ Olio’s All Natural Butter Olive oilIn a large bowl whisk together thoroughly:1 cup all-purpose flour1/2 cup whole wheat flour1 … read more

¼ cup Butter Infused Olive Oil¼ cup lemon juice2 tablespoons Worcestershire sauce2 tablespoons soy sauce¼ cup Oregano Fused Olive Oil1 teaspoon garlic powder6-8 pieces of chicken, drumsticks … read more

2 small racks of pork ribsKosher saltFresh ground black pepper½ cup of Elderberry Balsamic Vinegar2 tablespoons of Honey-Ginger Balsamic¼ cup of meat broth / stock (your choice)1 tablespoon … read more

6 egg whites2 cups white sugar1 cup of Blood Orange fused Olive Oil2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt¾ teaspoon ground cinnamon¾ teaspoon ground cloves1 cup butter … read more

2 cups lemon white balsamic1 cup fresh blueberries crushed2” sprig fresh thyme (optional)8 cups chilled sparkling waterDirectionsIn a one liter mason jar or container add the crushed blueber … read more