Roasted Balsamic Figs

1 pound of fresh figs

2 tbsp Two Hives Honey

Juice of one lemon

3 tbsp fig balsamic (or any dark balsamic really)

3-4 Rosemary sprigs

Preheat over to 400

Slice figs in half and remove stems, place side up on baking sheet

Add rosemary sprigs to baking sheet around figs

Whisk balsamic, honey, lemon and drizzle over each fig

Bake for 10 minutes, then flip figs with tongs and bake for 5-10 more minutes

Delicious with a salad, over ice cream, served on a cheese plate or by themselves!