Chocolate Balsamic & Cherry Sundae

Chocolate Balsamic & Cherry Sundae

3rd May 2020

4 cups of fresh or frozen cherries'

1 cinnamon stick

3/4 cup of sugar
2 tablespoons of cornstarch
2 cups of dry red wine
4 teaspoons of Dark Chocolate Balsamic Vinegar
Vanilla or Vanilla Bean Ice cream

In a large saucepan over medium heat cook cherries, cinnamon stick, sugar and corn starch - cook until sugar starts to melt - about 1 min. Add the wine and Dark Chocolate Balsamic, bring the mixture to a boil and cook until the wine & balsamic has reduced and is slightly thickened, about 4 min. Remove from the heat, remove the cinnamon stick. Scoop vanilla ice cream into bowls and top with the warm cherries, wine and chocolate balsamic sauce.