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Panzanella Salad

Panzanella Salad

25th Oct 2020

4 cups crusty French bread, torn into 1” pieces3 cups ripe tomatoes cut into 1” dice8 oz. mozzarella fresca cut or torn into 1” pieces (optional)1/3 cup Tuscan Herb Olive Oil 3 Tablespoons Oregano White Balsamic, Traditional Balsamic, or your favorite vinegar½ cup fresh basil leaves, torn1 teaspoon …
Cinnamon Pear Roasted Sweet Potatoes

Cinnamon Pear Roasted Sweet Potatoes

25th Oct 2020

4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges1/3 cup Cinnamon-Pear Balsamic Vinegar2 tablespoons Butter Infused Olive Oil 3/4 teaspoon kosher salt or sea saltPREPARATION:Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan.Th …
Shrimp Etouffee

Shrimp Etouffee

25th Oct 2020

¼ cup Garlic Olive Oil¼ cup Spicy Baklouti Green Chili Olive Oil + 2 tablespoons for finishing1/2 cup all-purpose flour 1 1/2 cups diced onion1/2 cup diced green bell pepper1/2 cup diced celery2 large garlic cloves, minced1 (8-ounce) jar clam juice or chicken stock1 (14-ounce) can diced tomatoes, un …
Pumpkin Pie

Pumpkin Pie

18th Oct 2020

Crust:1/4 cup mild extra virgin olive oil1 cup flour1/2 tbsp salt2 tbsp milkFilling:1 15oz can of pumpkin1 12oz can of evaporated milk2 eggs1/2 tsp salt1 1/2 tsp cinnamon1 tsp ground ginger1/4 tsp ground nutmeg1/4 tsp ground cloves1/4 tsp ground cardamom3/4 cup coconut sugarPie Crust:Mix the flour, …
Pumpkin Hummus

Pumpkin Hummus

5th Oct 2020

There are very few ingredients required to make hummus. In light of this, it's imperative that the handful of ingredients used be of the highest quality available especially where the olive oil is concerned. This, and only this, is the secret to amazing hummus.Ingredients3/4 cup pumpkin puree2 lbs …
Toasted Pumpkin Seed & Sage Pesto

Toasted Pumpkin Seed & Sage Pesto

5th Oct 2020

1/4 cup tightly packed fresh sage leaves1/3 cup + 1/4 cup shelled, toasted pumpkin seeds1/3 cup super fruity Medium intensity EVOO or Mushroom Sage Olive Oil, or Garlic Infused Olive Oil1/3 cup + 1/3 cup ricotta salata, feta, or grated Pecorino can be used as a substitutesea salt and pepper to taste …
Pumpkin Bread

Pumpkin Bread

5th Oct 2020

Thoroughly grease a standard loaf pan with one teaspoon of Con’ Olio’s All Natural Butter Olive oilIn a large bowl whisk together thoroughly:1 cup all-purpose flour1/2 cup whole wheat flour1 teaspoon salt2 teaspoons baking powder1 teaspoon cinnamon (optional)In a separate bowl blend together6 tables …
Lemon Butter-Oregano Chicken

Lemon Butter-Oregano Chicken

27th Sep 2020

¼ cup Butter Infused Olive Oil¼ cup lemon juice2 tablespoons Worcestershire sauce2 tablespoons soy sauce¼ cup Oregano Fused Olive Oil1 teaspoon garlic powder6-8 pieces of chicken, drumsticks, thighs, wingsPreheat oven to 375 degrees FCombine the melted Butter Infused Olive Oil, lemon juice, Worceste …
Smoked Elderberry Pork Ribs

Smoked Elderberry Pork Ribs

27th Sep 2020

2 small racks of pork ribsKosher saltFresh ground black pepper½ cup of Elderberry Balsamic Vinegar2 tablespoons of Honey-Ginger Balsamic¼ cup of meat broth / stock (your choice)1 tablespoon Butter Infused Olive Oil.Season the ribs with salt and pepper to taste. Refrigerate ribs overnight. The follow …
Cranberry Orange Olive Oil Chiffon Cake

Cranberry Orange Olive Oil Chiffon Cake

8th Sep 2020

6 egg whites2 cups white sugar1 cup of Blood Orange fused Olive Oil2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt¾ teaspoon ground cinnamon¾ teaspoon ground cloves1 cup buttermilk1 cup chopped cranberriesPreheat oven to 350 degrees F (175 degrees C). Spray a 9 inch Bundt pan with cook …